Salted Egg Meatloaf Recipe:
1 lb ground pork
1 stalk green onions, diced
1 egg
1 salted egg (available from Chinese stores) with yolk cut into pieces
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 teaspoon sugar
dash of white pepper
1/4 cup water
Directions:Mix everything and steam for 30 min till cooked.
Variation: Use only salted egg white above, mix everything together, make 3 indentations in the pork and place a whole salted egg yolk in each before steaming.
