Finger Jello with Cream:
3 packages of plain gelatine (like Knox) O\or 6 tsp of gelatine powder
12 oz flavored Jello (any kind)
3 1/2 cups water
1 1/2 cups heavy cream
Directions:
Mix plain and flavored gelatines in water and heat until almost a boil. Turn off heat and stir until gelatine is melted. Stir in heavy cream.
Pour into a 13x9 glass pan and let cool.
The cream will float to the top, forming two pretty layers.
Chill in fridge till firm and cut into small squares.
