Gim's Delish Delights

Delightful sweet and savories; Asian kuihs, Travels --Click on photos to enlarge--

Saturday, May 14, 2011

Korean noodles stir-fried with lobster chunks.

Posted by Gim at 5:36 PM

Chinese Style Sponge Cake with Fruits

Click on photos to enlarge: Most Chinese style cakes one gets in Chinese bakeries are sponge or chiffon cakes with fruits in the middle a...
Foochow (Fuzhou)Taro New Year's Cake 福洲竽头年糕

This is a Foochow specialty and the recipe is well-guarded and hard to find. I was told by my family to only pass it on to someone who is a...
Everything Omelette

I put just about everything in this breakfast omelette, but you can choose to put as little as one ingredient only for the filling. 2 eggs...
Chives Pockets

Fold dough over and pinch edges to seal. 2 cups chopped Chinese chives 1/2 cup chopped cooked vermicelli (mung bean noodles) salt a...
Cream Cheese Frosting

3 oz cream cheese 1/2 stick butter 2 1/2 cups powdered sugar Cream together cream cheese and butter. Beat in powdered sugar in small ba...

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