1 1/2 cups chopped pecans, toasted 5 min
3 eggs
1/4 cup water
1/2 cup sugar
3/4 cup light corn syrup
4 tablepoons butter, melted
1 tsp vanilla essence
2 tablespoons rum (optional)
Place nuts in pie crust. Warm pie in oven till hot to the touch.
Pour in filling. Bake 375 deg for 45 min till center is gelatine-like.
