The star of this dish is the mushrooms. It can be served with any green leafy vegetable.
Recipe:
One packabe fresh shitake mushrooms, wash and cut off stems.
Green leafy vegetables or lettuce, washed and cut
garlic
oyster sauce
cornstarch
1/2 cup water
vegetable oil
Add a dash of salt to a pot of boiling water. Add in vegetables and drain when cooked. Place in a plate.
Boil mushrooms in water for 1-2 min till cooked. Drain.
Fry chopped garlic in oil till fragrant, add mushrooms and stir.
Add oyster sauce and cornstarch mixed in water.
When sauce has thickened, pour mushrooms over the vegetables and serve hot.
