Ingredients:
One 16oz container of soft tofu, drained and cut into 1/2 inch cubes
2 cups seafood (such as fishballs, artificial crabmeat, shrimp, scallops, etc)
1/2 cup frozen peas and carrots
1/4 cup water
2 stalks green onions, chopped
1/2 tablespoon fish sauce
dash of white pepper
1 rounded teaspoon cornstarch dissolved in 2 tablespoons water
Method:
Heat 1 tablespoon vegetable oil in wok. Put in green onions, stir and add seafood and frozen vegetables. Add water and cover and cook for 2 min. Add tofu and fish sauce and white pepper.
Stir and add cornstarch solution and heat till thickened.
(Note: Tofu will give out a lot of liquid, so food will look thick at first but will be just right later.)
