Delightful sweet and savories; Asian kuihs, Travels --Click on photos to enlarge--
Saturday, January 7, 2012
Water Chestnut Kueh 马蹄糕
8 oz water chestnut flour
2 cups water
3/4 lb rock sugar
3 cups water
1 cups chopped water chestnut
1 drop yellow food coloring (optional)
Directions:
Mix flour with 2 cups water and food coloring.
Boil rock sugar in 3 cups water till dissolved. Turn off heat.
Add flour mixture slowly into sugar mixture, stirring constantly.
Stir in water chestnuts.
Pour thickened mixture into greased pan and steam 1/2 hour.
Cool completely. Slice and pan fry till golden brown.
Labels:
Asian Desserts