Gim's Delish Delights

Delightful sweet and savories; Asian kuihs, Travels --Click on photos to enlarge--

Saturday, January 21, 2012

Made with Cool Whip and a box of thin chocolate wafers.

Posted by Gim at 2:57 PM

Chinese Style Sponge Cake with Fruits

Click on photos to enlarge: Most Chinese style cakes one gets in Chinese bakeries are sponge or chiffon cakes with fruits in the middle a...
Cream Cheese Frosting

3 oz cream cheese 1/2 stick butter 2 1/2 cups powdered sugar Cream together cream cheese and butter. Beat in powdered sugar in small ba...
Soy Milk Congee

New take on a favorite Chinese staple. 2 cups unsweetened Chinese soy milk (not the Western type) 2 cups chicken broth 1 cup cooked white r...
Chives Pockets

Fold dough over and pinch edges to seal. 2 cups chopped Chinese chives 1/2 cup chopped cooked vermicelli (mung bean noodles) salt a...
Whipped Cream Recipe

3 cups heavy cream Half of a 3-oz package of vanilla or white chocolate i nstant pudding mix 1/3 cup icing sugar, also called confection...

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