Fried Bean Sprouts & Celery

A light and crunchy vegetable dish that goes well with fried rice or meat.

Ingredients:
One carrot juliened
3 - 4 stalks celery with fibers removed and sliced thinly
1 bag bean sprouts, rinsed
3 stalks scallions, sliced into 2 inch lengths.
3 slices ginger
fish sauce

Heat oil and fry ginger for 30 seconds.  Add carrots and celery and fry 1-2 min, add scallions and fry another rminute.  Add bean sprouts and some fish sauce and fry 1-2 min. Plate and serve.