Thursday, May 19, 2011

Pineapple Banana Cream Pie

Photo to come.

Pineapple Banana Pie
4 oz cream cheese
4 oz butter (1 stick) softened
1 to 1 1/2 cups powdered sugar
8oz can crushed pineapple, drained
2 bananas
8 oz Cool Whip
1 prepared graham cracker crust

Directions:
Cream together cream cheese, butter and powdered sugar.
Add sliced bananas and pineapple, top with Cool Whip.
Optional: Sprinkle with chopped nuts and put cherry in the middle.
Freeze 3 hours or chill overnight before serving.