Chinese Meatloaf Recipe:
11/2 lbs ground pork
2 dried scallops, soaked in water overnight. Remove the hard tendon, shred in pieces, reserve liquid
2 carrots, shredded
4 dried mushrooms, soaked in water overnight (or 4 fresh shitake), sliced
2 stalks green onions, diced
2 eggs
1 tablespoons cornstarch
3 tablespoons soy sauce
1/2 tablespoon fish sauce
1 teaspoon sugar
dash of white pepper
1/2 cup water
Directions:
Preheat oven 375 deg.
Mix all ingredients together.
Put in large pie dish,or 8x8 glass pan, or meatloaf pan and cover with foil.
Bake for 45-50 min.
Note: Another way is the steam the pork, which will taste great also.