2-4-6-Pork Ribs

Ribs look pale in the beginning, but as it cooks and sauce thickens, will turn brown.

This is an easy recipe to remember due to the seasonings being in a ratio of 2:4:6

2 lbs pork short ribs
2 tablespoons sugar
4 tablespoons black vinegar 折江醋
6 tablespoons soy sauce
1/4 cup water
drizzle of dark soy (optional)

Simmer everything together in a pot for about 45 min until meat is tender and sauce is reduced.