Fold dough over and pinch edges to seal.
2 cups chopped Chinese chives
1/2 cup chopped cooked vermicelli (mung bean noodles)
salt and white pepper
Store bought bread or pizza dough - left at room temp for an hour.
Fry chives in some oil till cooked. Stir in vermicelli. Season with salt and white pepper.
Roll out half dough on floured surface. Stretch out dough with hands till rectangle.
Put half filling on one side. Fold dough over and pinch sides to seal.
Brush top with oil and sprinkle with white sesame seeds.
Roll out to form flat round shape.
Heat pan with oil. Place chive pocket in pan, press down lightly with spatula to flatten if nec. Fry on medium-low heat on both sides till brown.
