Korean sweet chilli paste is newly introduced to me and I'm starting to like it's versatility.
Click on photo to enlarge and read chilli paste ingredients. I can't read Korean so I read the ingredients to make sure it's the sweet chilli paste.
I usually don't measure ingredients when cooking, so recipe below is just a guesstimate. Please exercise judgment and adjust according to taste.
Korean Spicy Ribs:
2 lbs pork or beef ribs, cut up into individual ribs (can also use chicken wings or legs)
2 tablespoons Korean sweet chilli paste
2 tablespoons soy sauce
1 tablespoons sugar
1/2 tablespoon sesame oil
2 cloves minced garlic
honey for brushing on top
Marinade overnight, bake 350 deg for 40 min (shorten time if they are short ribs).
Remove from oven, brush top with honey, return to oven and broil for 3 min or till top is bubbly.
